diff --git a/apple-pie/index.html b/apple-pie/index.html index a019c8262..e66c9118f 100644 --- a/apple-pie/index.html +++ b/apple-pie/index.html @@ -1,39 +1,79 @@ - - - - Apple Pie Recipe - - - - Apple Pie - - This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always - be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your - favorites as well! - - Ingredients - - 1 recipe pastry for a 9 inch double crust pie - 1/2 cup unsalted butter - 3 tablespoons all-purpose flour - 1/4 cup water - 3 tablespoons all-purpose flour - 1/4 cup water 1/2 cup white sugar - 1/2 cup packed brown sugar - 8 Granny Smith apples - peeled, cored and sliced - - Directions - - Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring - to a boil. Reduce temperature and let simmer. - - Place the bottom crust in your pan. Fill with apples, mounded - slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so - that it does not run off. - - Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 - degrees C). Continue baking for 35 to 45 minutes, until apples are soft. - - + + + + + Apple Pie Recipe + + + + + + +
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Apple Pie

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This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always + be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your + favorites as well! +

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+ recipe Info +
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Ingredients

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a saucepan. Stir in flour to form a paste. + Add + water, + white sugar and brown sugar, and bring + to a boil. Reduce temperature and let simmer.
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  2. Place the bottom crust in your pan. Fill with apples, mounded + slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly + so + that it does not run off.
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  3. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 + degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
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+ + + \ No newline at end of file diff --git a/apple-pie/styles/style.css b/apple-pie/styles/style.css index 7a55b4df4..db6c8cc78 100644 --- a/apple-pie/styles/style.css +++ b/apple-pie/styles/style.css @@ -5,11 +5,22 @@ html { font-size: 16px; } -*, *:before, *:after { +*, +*:before, +*:after { box-sizing: inherit; } -body, h1, h2, h3, h4, h5, h6, p, ol, ul { +body, +h1, +h2, +h3, +h4, +h5, +h6, +p, +ol, +ul { margin: 0; padding: 0; font-weight: lighter; @@ -21,4 +32,78 @@ body { } /* STYLES */ -/* Write your CSS below */ \ No newline at end of file +/* Write your CSS below */ + +.recipe { + max-width: 900px; + margin: 0 auto; + padding: 20px; + background-color: whitesmoke; + border: 2px solid white border-radius: 10px; +} + +h1 { + font-size: 2rem; + margin-bottom: 10px; +} + +.description p { + line-height: 1.5; + margin-bottom: 20px; +} + +h2 { + font-size: 1.5rem; + margin-top: 20px; + margin-bottom: 10px; +} + +ul, +ol { + margin-left: 20px; + margin-bottom: 20px; +} + +li { + margin-bottom: 8px; + line-height: 1.4; +} + +#fondo { + background-image: url('../images/apple-pie.jpg'); + background-size: cover; + background-position: center, upper; + height: 250px; + display: flex; + align-items: center; + justify-content: center; + color: white; + border-radius: 10px; + margin: 20px; + padding: 40px; +} + +#fondo h1 { + font-size: 3rem; + margin: 0; + letter-spacing: 1.5px; + font-weight: 600; +} + +.quick-info, +.prep-info { + text-align: center; + margin: 20px 0; +} + +.quick-info img, +.prep-info img { + max-width: 500px; + width: 100%; +} + +.separator { + width: 102%; + border-top: 4px solid lightgray; + margin: 20px 0; +} \ No newline at end of file