diff --git a/apple-pie/index.html b/apple-pie/index.html index a019c8262..8ee8c85a3 100644 --- a/apple-pie/index.html +++ b/apple-pie/index.html @@ -4,36 +4,105 @@ Apple Pie Recipe + - Apple Pie +
+
+

Apple Pie +

- This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always - be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your + +
+ + +
+ + +
+ +

+ + This was my grandmother's apple pie recipe. I have never seen another one
quite like it. It will always + be my favorite and has won me several first place
prizes in local competitions. I hope it becomes one of your favorites as well! +

+ + + +
+ + +
+
+ +
- Ingredients + + + +
+

Ingredients

+ + + + +
+ +
+ - 1 recipe pastry for a 9 inch double crust pie - 1/2 cup unsalted butter - 3 tablespoons all-purpose flour - 1/4 cup water - 3 tablespoons all-purpose flour - 1/4 cup water 1/2 cup white sugar - 1/2 cup packed brown sugar - 8 Granny Smith apples - peeled, cored and sliced - - Directions - - Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring - to a boil. Reduce temperature and let simmer. - - Place the bottom crust in your pan. Fill with apples, mounded - slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so - that it does not run off. - - Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 - degrees C). Continue baking for 35 to 45 minutes, until apples are soft. + + + + + + + + + + +
+ + +
+ + + +
+ +

Directions

+ + +
+
    +
  1. Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a saucepan. Stir in
    flour to form a paste. Add water, white sugar and brown sugar, and bring + to a boil. Reduce
    temperature and let simmer.
    2. + + + +
  2. Place the bottom crust in your pan. Fill with apples, mounded + slightly. Cover with a
    lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so
    + that it does not run off.
    3. + +
  3. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175
    + degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
    4. +
+ + +
+ +
diff --git a/apple-pie/styles/style.css b/apple-pie/styles/style.css index 7a55b4df4..0f4e6f97c 100644 --- a/apple-pie/styles/style.css +++ b/apple-pie/styles/style.css @@ -21,4 +21,92 @@ body { } /* STYLES */ -/* Write your CSS below */ \ No newline at end of file +/* Write your CSS below */ + + + +.header{ + background-image: url(../images/apple-pie.jpg); +background-position: center; +background-repeat: no-repeat; +background-size: cover; + height: 1000px; + /* position: relative; */ + width: full; + margin-bottom: 100px; + + +} + +.header-text{ + color: white; +font-size: 60px; +text-align: center; +/* position: absolute; +top: 50%; +left: 50%; */ +padding-top: 400px; +} + + + + + +.sectiontwo-paragraph{ + font-size: 35px; + line-height: 45px; + font-weight: lighter !important; + text-align: center; + +} + + +.parent-image{ + display: flex; + justify-content: center; + align-items: center; +} + +hr{ + + width: 60%; + margin: 100px auto; + +} + +.section-three{ + margin-left: 300px; +} + +.section-three-heading{ + font-size: 40px; +} + +.section-three-list li{ +font-size: 50px; +font-weight: 100 !important; +list-style: none; +} + +.section-three-img{ + display: flex; + justify-content: center; + align-items: center; +} + + + +.section-four{ + margin-left: 300px; + width: 70%; +} + +.section-four-heading{ + font-size: 40px; +} + +.section-four-list li{ +font-size: 50px; +font-weight: 100 !important; + +} \ No newline at end of file diff --git a/french-soup/index.html b/french-soup/index.html index 9eb587ee6..2cf87bbab 100644 --- a/french-soup/index.html +++ b/french-soup/index.html @@ -4,18 +4,69 @@ French Onion Soup Recipe + - French Onion Soup We have been trying French onion soup in restaurants for years and my family and friends agree - none can compare to my recipe for taste and simplicity of preparation. Ingredients 1/2 cup unsalted butter 2 - tablespoons olive oil 4 cups sliced onions 4 (10.5 ounce) cans beef broth 2 tablespoons dry sherry (optional) 1 - teaspoon dried thyme salt and pepper to taste 4 slices French bread 4 slices provolone cheese 2 slices Swiss cheese, - diced 1/4 cup grated Parmesan cheese Directions Melt butter with olive oil in an 8 quart stock pot on medium heat. - Add onions and continually stir until tender and translucent. Do not brown the onions. Add beef broth, sherry and - thyme. Season with salt and pepper, and simmer for 30 minutes. Heat the oven broiler. Ladle soup into oven safe - serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer - each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls - on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly. +
+
+

French Onion Soup

+ +
+ +
+ +
+

+ We have been trying French onion soup in restaurants for years and my family
and friends agree + none can compare to my recipe for taste and simplicity of
preparation. +

+ +
+ recipe-info +
+ + +
+ +
+ +
+

Ingredients

+ +
+ cooking-info +
+ +
+ +
+ +
+

Directions

+
    +
  1. Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and
    continually stir until tender and translucent. Do not brown the onions.
    2. +
  2. Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30
    minutes.
    3. +
  3. Heat the oven broiler.
    4. +
  4. Ladle soup into oven safe serving bowls and place one slice of bread on top of each
    (bread may be broken into pieces if you prefer). Layer + each slice of bread with a slice of
    provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls on
    cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.
    5. + +
+ +
+ diff --git a/french-soup/styles/style.css b/french-soup/styles/style.css index 51ac59e60..94e08a38e 100644 --- a/french-soup/styles/style.css +++ b/french-soup/styles/style.css @@ -7,3 +7,80 @@ html { font-family: 'Open Sans', sans-serif; font-size: 18px } + +.header{ + background-image: url(../images/soup.jpg); + background-position:center; + background-repeat:no-repeat; + background-size:cover; + height:800px; +} + +.header-text{ + color:white; + font-size:100px; + text-align:center; + padding-top:300px; +} + +.section-two{ + font-size: 35px; + line-height: 45px; + margin-left: 25%; + font-weight: lighter !important; +} + +.image-1{ + display: flex; + margin-left: 250px; + height: 110px; +} + +hr{ + width: 70%; + margin: 100px auto; +} + +.section-three{ + margin-left:300px; +} +.section-three-header{ + font-size: 40px; +} +.section-three-list{ + list-style: none; + font-size: 35px ; +} + +.image-2{ + display:flex; + + margin-left: 30%; +} + +.section-four{ + margin-left: 300px; + width: 70%; +} +.section-four-heading{ + font-size: 40px; +} +ol { + + list-style: none; +} + +ol > li { + + counter-increment: listcounter; +} + +ol > li::before { + + content: counter(listcounter) ")"; +} + +.section-four-list{ + font-size: 35px; + font-weight: 100 !important; +} \ No newline at end of file