diff --git a/apple-pie/index.html b/apple-pie/index.html index a019c8262..cf46afc9b 100644 --- a/apple-pie/index.html +++ b/apple-pie/index.html @@ -4,36 +4,64 @@ Apple Pie Recipe - + - Apple Pie +
+
+

Apple Pie

+
- This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always - be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your - favorites as well! - - Ingredients - - 1 recipe pastry for a 9 inch double crust pie - 1/2 cup unsalted butter - 3 tablespoons all-purpose flour - 1/4 cup water - 3 tablespoons all-purpose flour - 1/4 cup water 1/2 cup white sugar - 1/2 cup packed brown sugar - 8 Granny Smith apples - peeled, cored and sliced +
+

+ This was my grandmother's apple pie recipe. I have never seen another + one quite like it. It will always be my favorite and has won me + several first place prizes in local competitions. I hope it becomes + one of your favorites as well! +

+
+ cooking infos +
+
+
+
+

Ingredients

+ +
recipe infos
+
- Directions +
- Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring - to a boil. Reduce temperature and let simmer. - - Place the bottom crust in your pan. Fill with apples, mounded - slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so - that it does not run off. - - Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 - degrees C). Continue baking for 35 to 45 minutes, until apples are soft. +
+

Directions

+
    +
  1. + Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a + saucepan. Stir in flour to form a paste. Add water, white sugar and + brown sugar, and bring to a boil. Reduce temperature and let simmer. +
    2. +
  2. + Place the bottom crust in your pan. Fill with apples, mounded + slightly. Cover with a lattice work crust. Gently pour the sugar and + butter liquid over the crust. Pour slowly so that it does not run + off. +
    3. +
  3. + Bake 15 minutes in the preheated oven. Reduce the temperature to 350 + degrees F (175 degrees C). Continue baking for 35 to 45 minutes, + until apples are soft. +
    4. +
+
+
diff --git a/apple-pie/styles/style.css b/apple-pie/styles/style.css index 7a55b4df4..59fc1c640 100644 --- a/apple-pie/styles/style.css +++ b/apple-pie/styles/style.css @@ -21,4 +21,67 @@ body { } /* STYLES */ -/* Write your CSS below */ \ No newline at end of file +/* Write your CSS below */ +/* body { + background-color: lightgray; +} */ +.container { + width: 80%; + margin: 5px auto; + } +.header { + background-image: url("../images/apple-pie.jpg"); + background-size: cover; + background-repeat: no-repeat; + background-position: center; + height: 350px; + color: white; + text-align: center; + font-size: 60px; + width: 100%; + padding: 75px; +} +.section { + padding: 20px; + width: 100%; +} +.section-center { + text-align: center; +} +.section-img { + /* height: 150px; */ + padding: 10px; + /* border: 1px solid red; */ +} +.section div { + text-align: center; +} +h2 { + padding: 10px 0; + margin-left: 0; +} +.divider { + border: 1px solid grey; +} +.list { + padding: 10px 0; + margin-left: 0; +} +.unordered { + list-style: none; +} +.unordered li::before { + content: "- "; +} + +.ordered { + list-style: none; + counter-reset: listcounter; +} + +.ordered > li { + counter-increment: listcounter; +} +.ordered > li::before { + content: counter(listcounter) ") "; +} \ No newline at end of file diff --git a/french-soup/index.html b/french-soup/index.html index 9eb587ee6..b21918081 100644 --- a/french-soup/index.html +++ b/french-soup/index.html @@ -4,18 +4,70 @@ French Onion Soup Recipe - + - French Onion Soup We have been trying French onion soup in restaurants for years and my family and friends agree - none can compare to my recipe for taste and simplicity of preparation. Ingredients 1/2 cup unsalted butter 2 - tablespoons olive oil 4 cups sliced onions 4 (10.5 ounce) cans beef broth 2 tablespoons dry sherry (optional) 1 - teaspoon dried thyme salt and pepper to taste 4 slices French bread 4 slices provolone cheese 2 slices Swiss cheese, - diced 1/4 cup grated Parmesan cheese Directions Melt butter with olive oil in an 8 quart stock pot on medium heat. - Add onions and continually stir until tender and translucent. Do not brown the onions. Add beef broth, sherry and - thyme. Season with salt and pepper, and simmer for 30 minutes. Heat the oven broiler. Ladle soup into oven safe - serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer - each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls - on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly. +
+
+

French Onion Soup

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+ +
+

+ We have been trying French onion soup in restaurants for years and my + family and friends agree none can compare to my recipe for taste and + simplicity of preparation. +

+
+ cooking info +
+
+
+
+

Ingredients

+ +
+ recipe infos +
+
+ +
+ +
+

Directions

+
    +
  1. + Melt butter with olive oil in an 8 quart stock pot on medium heat. + Add onions and continually stir until tender and translucent. Do not + brown the onions. +
    2. +
  2. + Add beef broth, sherry and thyme. Season with salt and pepper, and + simmer for 30 minutes. +
    3. +
  3. Heat the oven broiler.
    4. +
  4. + Ladle soup into oven safe serving bowls and place one slice of bread + on top of each (bread may be broken into pieces if you prefer). + Layer each slice of bread with a slice of provolone, 1/2 slice diced + Swiss and 1 tablespoon Parmesan cheese. Place bowls on cookie sheet + and broil in the preheated oven until cheese bubbles and browns + slightly. +
    5. +
+
+
diff --git a/french-soup/styles/style.css b/french-soup/styles/style.css index 51ac59e60..0f078f7b0 100644 --- a/french-soup/styles/style.css +++ b/french-soup/styles/style.css @@ -5,5 +5,79 @@ h1, body, html, main { /*Import the font and set the default size*/ html { font-family: 'Open Sans', sans-serif; - font-size: 18px + font-size: 18px; + box-sizing: border-box; +} +*, *:before, *:after { + box-sizing: inherit; +} +body, h1, h2, h3, h4, h5, h6, p, ol, ul { + margin: 0; + padding: 0; + font-weight: lighter; +} + +.container { + width: 80%; + margin: 5px auto; + } +.header { + background-image: url("../images/soup.jpg"); + background-size: cover; + background-repeat: no-repeat; + background-position: center; + /* height: 350px; */ + color: white; + text-align: center; + font-size: 60px; + height: 100%; + width: auto; + padding: 75px; +} + +.section { + padding: 20px; + width: 100%; +} +.section-center { + text-align: center; +} +.section-img { + /* height: 150px; */ + padding: 10px; + /* border: 1px solid red; */ +} +.section div { + text-align: center; +} +h2 { + padding: 10px 0; + margin-left: 0; +} +.divider { + border: 1px solid grey; +} + +.list { + padding: 10px 0; + margin-left: 0; +} + +.unordered { + list-style: none; +} +.unordered li::before { + content: "- "; +} + +.ordered { + list-style: none; + counter-reset: listcounter; +} + +.ordered > li { + counter-increment: listcounter; +} +.ordered > li::before { + content: counter(listcounter) ") "; }