meals.html

---
layout: default
title: Meal Recipes Page
description: Nathan Ryan's meal recipes.
---

<section>
    <header class="main">
        <meta name="description" content="Nathan Ryan's meal recipes.">
        <meta name="keywords" content="Nathan, Nathan Ryan, nuclear, nuclear energy, clean energy, scientific computing, UIUC, NPRE, engineering, Illinois, fuel cycles, simulation, policy, energy systems, modeling, italian, franch, home cook, vegan, vegetarian, chicken, korean, self-taught">
        <h1 id="top_meals">Meals</h1>
        <p>Navigate back to the <a href="recipes.html">Recipes</a> or over to the <a
                href="sweets.html">Sweets</a> page for more recipes</p>
    </header>
</section>

<!-- Content -->
<section>
    <header class="main">
        <h2 id="french_gnocchi">French Gnocchi</h2>
    </header>
    <p><a href="#top_meals">Back to top</a> </p>
    <div class="row">
        <div class="col-6 col-12-small">
            <h3>Ingredients</h3>
            <table style="table-layout: fixed; width: 100%">
                <tr>
                    <td>
                        <ol>
                            <li>1 lbs ~ Ricotta</li>
                            <li>1/4 c ~ Parmesan</li>
                            <li>1 3/4 c ~ Flour</li>
                            <li>1 tbsp ~ Oil</li>
                            <li>2 ~ Eggs</li>
                            <li>1 ~ Egg Yolk</li>
                            <li>Salt & Pepper</li>
                        </ol>
                    </td>
                </tr>
            </table>
        </div>
        <div class="col-6 col-12-small">
            <h3>Instructions</h3>
            <table style="table-layout: fixed; width: 100%">
                <tr>
                    <td>
                        <ol>
                            <li>Combine the eggs, cheese, and oil</li>
                            <li>Add in salt & pepper with whatever spices you're feeling like</li>
                            <li>Slowly incorporate flour until the mixture is smooth and tacky, but not
                                sticky</li>
                            <li>Shape into logs and flour as needed</li>
                            <li>Boil until they float in salted water</li>
                            <li>Finish in sauce</li>
                        </ol>
                    </td>
                </tr>
            </table>
        </div>
    </div>
</section>

<section>
    <header class="main">
        <h2 id="italian_gnocchi">Italian Gnocchi</h2>
    </header>
    <p><a href="#top_meals">Back to top</a> </p>
    <div class="row">
        <div class="col-6 col-12-small">
            <h3>Ingredients</h3>
            <table style="table-layout: fixed; width: 100%">
                <tr>
                    <td>
                        <ol>
                            <li>Eggs</li>
                            <li>Flour</li>
                            <li>Potatoes</li>
                            <li>Salt & Pepper</li>
                            <li>Oil</li>
                            <li>Butter</li>
                            <li>Garlic</li>
                            <li>Rosemary</li>
                        </ol>
                    </td>
                </tr>
            </table>
        </div>
        <div class="col-6 col-12-small">
            <h3>Instructions</h3>
            <table style="table-layout: fixed; width: 100%">
                <tr>
                    <td>
                        <ol>
                            <li>Half or quarter the potatoes, and put in cold water</li>
                            <li>Salt the water, and bring to a boil</li>
                            <li>Shred, then combine the rest of the ingredients to form a dough</li>
                            <li>Knead, then rest for 20 minutes in the fridge</li>
                            <li>Roll & cut into pillows</li>
                            <li>Boil in salted water until they float</li>
                            <li>Pan fry in oil, butter, some garlic, and rosemary</li>
                        </ol>
                    </td>
                </tr>
            </table>
        </div>
    </div>
</section>

<section>
    <header class="main">
        <h2 id="salmon_wellington">Salmon Wellington</h2>
    </header>
    <p><a href="#top_meals">Back to top</a> </p>
    <div class="row">
        <div class="col-6 col-12-small">
            <h3>Ingredients</h3>
            <table style="table-layout: fixed; width: 100%">
                <tr>
                    <td>
                        <ol>
                            <li>Puff Pastry</li>
                            <li>Salmon Fillets</li>
                            <li>Mustard</li>
                            <li>Spinach</li>
                            <li>Sliced Mushrooms</li>
                            <li>White Wine</li>
                            <li>Minced Garlic</li>
                            <li>Salt & Pepper</li>
                            <li>Eggs</li>
                            <li>Butter</li>
                            <li>Dill</li>
                            <li>Lemon</li>
                            <li>Oil</li>
                        </ol>
                    </td>
                </tr>
            </table>
        </div>
        <div class="col-6 col-12-small">
            <h3>Instructions</h3>
            <table style="table-layout: fixed; width: 100%">
                <tr>
                    <td>
                        <ol>
                            <li>Sautee mushrooms in butter, oil, garlic, and seasonings</li>
                            <li>Add a splash of wine and the spinach</li>
                            <li>Season the salmon, and give it a quick sear on both sides</li>
                            <li>Preheat according to your puff pastry recipe</li>
                            <li>Layout a couple sheets of pastry, and center a fillet on it</li>
                            <li>Rub mustard on the fillet, and cover with the mushroom-spinach
                                concoction</li>
                            <li>Seal with an egg wash</li>
                            <li>Poke some holes in the top, and bake according to the puff pastry (until
                                golden)</li>
                        </ol>
                    </td>
                </tr>
            </table>
        </div>
    </div>
</section>

<section>
    <header class="main">
        <h2 id="mac_n_cheese">Mac 'n Cheese</h2>
    </header>
    <p><a href="#top_meals">Back to top</a> </p>
    <div class="row">
        <div class="col-6 col-12-small">
            <h3>Ingredients</h3>
            <table style="table-layout: fixed; width: 100%">
                <tr>
                    <td>
                        <ol>
                            <li>Pasta</li>
                            <li>Velveta</li>
                            <li>Cheddar</li>
                            <li>Parmesan</li>
                            <li>Mozzarella</li>
                            <li>Butter</li>
                            <li>White Wine</li>
                            <li>Mustard</li>
                            <li>Chicken Stock</li>
                            <li>Heavy Cream</li>
                            <li>Bread Crumbs</li>
                            <li>Salt & Pepper</li>
                            <li>Cayenne</li>
                            <li>Paprika</li>
                            <li>Minced Garlic</li>
                            <li>Chives</li>
                            <li>Flour</li>
                        </ol>
                    </td>
                </tr>
            </table>
        </div>
        <div class="col-6 col-12-small">
            <h3>Instructions</h3>
            <table style="table-layout: fixed; width: 100%">
                <tr>
                    <td>
                        <ol>
                            <li>Brown garlic in roux, melt in the velveta and other cheeses</li>
                            <li>Add chicken stock, wine, and season</li>
                            <li>Cook the pasta, and preheat the over to 350 F</li>
                            <li>While the pasta cooks, to the cheese sauce add in the cream and mustard
                            </li>
                            <li>Finish the pasta in the sauce, the pour into a baking dish</li>
                            <li>Bake with bread crumbs and butter on top till golden</li>
                        </ol>
                        <ul>
                            <li>Butter:Flour ~ 1:1</li>
                            <li>Roux:Wine ~ 1:3</li>
                            <li>Cream:Stock:Cheese ~ 1:2:2</li>
                        </ul>
                    </td>
                </tr>
            </table>
        </div>
    </div>
</section>

<section>
    <header class="main">
        <h2 id="chicken_parm">Chicken Parm</h2>
    </header>
    <p><a href="#top_meals">Back to top</a> </p>
    <div class="row">
        <div class="col-6 col-12-small">
            <h3>Ingredients</h3>
            <table style="table-layout: fixed; width: 100%">
                <tr>
                    <td>Sauce
                        <ol>
                            <li>Crushed Tomatoes</li>
                            <li>Oil</li>
                            <li>Parsley</li>
                            <li>Diced Onion</li>
                            <li>Minced Garlic</li>
                            <li>Salt & Pepper</li>
                            <li>Thyme</li>
                            <li>Sage</li>
                        </ol>
                        Chicken
                        <ol>
                            <li>Chicken Breasts</li>
                            <li>Grated Parmesan</li>
                            <li>Eggs</li>
                            <li>Shredded Mozzarella</li>
                            <li>Bread Crumbs</li>
                            <li>Flour</li>
                            <li>Salt & Pepper</li>
                        </ol>
                    </td>
                </tr>
            </table>
        </div>
        <div class="col-6 col-12-small">
            <h3>Instructions</h3>
            <table style="table-layout: fixed; width: 100%">
                <tr>
                    <td>Sauce
                        <ol>
                            <li>Sautee garlic, thyme, and sage in oil till fragrant</li>
                            <li>Add the rest of the seasonings</li>
                            <li>Add in the tomatoes and reduce until a thick paste forms</li>
                        </ol>
                        Then
                        <ol>
                            <li>Heat the oven to 400 F</li>
                            <li>Butterfly the breasts</li>
                            <li>Pound them until they are relatively even in thickness</li>
                            <li>Season the flour then dredge the breasts</li>
                            <li>Dip the breasts into whisked egg</li>
                            <li>Coat the breasts in bread crumbs</li>
                            <li>Flash fry in a medium temperature oil (this is not to cook the chicken,
                                it's to color the breading and make everything more cohesive)</li>
                            <li>Bake the chicken covered in the sauce and topped with cheese</li>
                        </ol>
                    </td>
                </tr>
            </table>
        </div>
    </div>
</section>

<section>
    <header class="main">
        <h2 id="peanut_butter_stir_fry">Peanut Butter Stir Fry</h2>
    </header>
    <p><a href="#top_meals">Back to top</a> </p>
    <div class="row">
        <div class="col-6 col-12-small">
            <h3>Ingredients</h3>
            <table style="table-layout: fixed; width: 100%">
                <tr>
                    <td>
                        <ol>
                            <li>1/2 - 1 C ~ Chicken Stock</li>
                            <li>1-2 tsp ~ Peanut Butter</li>
                            <li>2 tbsp ~ Soy Sauce</li>
                            <li>1-2 tsp ~ Vinegar</li>
                            <li>1 tbsp ~ Red Chili Paste</li>
                            <li>1/2 ~ Diced Onion</li>
                            <li>3-4 ~ Bell Peppers</li>
                            <li>1 c ~ Peanuts</li>
                            <li>2-3 Shredded Carrots</li>
                            <li>2-3 c ~ Broccoli</li>
                            <li>Minced Garlic</li>
                            <li>Oil</li>
                        </ol>
                    </td>
                </tr>
            </table>
        </div>
        <div class="col-6 col-12-small">
            <h3>Instructions</h3>
            <table style="table-layout: fixed; width: 100%">
                <tr>
                    <td>
                        <ol>
                            <li>Quarter your fleurettes</li>
                            <li>Slice the peppers</li>
                            <li>Roughly chop the peanuts</li>
                            <li>Steam the broccoli 3/4 of the way</li>
                            <li>Toast the peanuts in the garlic and oil</li>
                            <li>Add the peppers and onions</li>
                            <li>Add in the broccoli and carrots</li>
                            <li>Mix in the rest of the ingredients</li>
                            <li>Serve over rice or noodles</li>
                        </ol>
                    </td>
                </tr>
            </table>
        </div>
    </div>
</section>

<section>
    <header class="main">
        <h2 id="stuffed_chicken_breast">Stuffed Chicken Breast</h2>
    </header>
    <p><a href="#top_meals">Back to top</a> </p>
    <div class="row">
        <div class="col-6 col-12-small">
            <h3>Ingredients</h3>
            <table style="table-layout: fixed; width: 100%">
                <tr>
                    <td>
                        <ol>
                            <li>6 ~ Chicken Breasts</li>
                            <li>1 bag ~ Spinach</li>
                            <li>1 c ~ Mushrooms</li>
                            <li>8 oz ~ Ricotta</li>
                            <li>1 c ~ Parmesan</li>
                            <li>3 tbsp ~ White Wine</li>
                            <li>2 tbsp ~ Butter</li>
                            <li>Minced Garlic</li>
                            <li>Salt & Pepper</li>
                            <li>Dill</li>
                            <li>Lemon Juice</li>
                            <li>Paprika</li>
                            <li>Twine</li>
                        </ol>
                    </td>
                </tr>
            </table>
        </div>
        <div class="col-6 col-12-small">
            <h3>Instructions</h3>
            <table style="table-layout: fixed; width: 100%">
                <tr>
                    <td>
                        <ol>
                            <li>Chop the mushrooms, dill, and spinach</li>
                            <li>Sautee the mushrooms with butter and wine until they start to soften
                            </li>
                            <li>Add the spinach, salt & pepper, and dill</li>
                            <li>Let cool and preheat the oven to 375 F</li>
                            <li>Butterfly the chicken (alternatively, cut pockets and you probably won't
                                need twine)</li>
                            <li>Mix the rest of the ingredients with the mushrooms</li>
                            <li>Stuff the chicken, and tie it up with twine</li>
                            <li>Season the breasts</li>
                            <li>Brown the outsides on medium high heat in a pan (this is not necessarily
                                to cook everything)</li>
                            <li>Put everything in the oven until it's cooked (around 15 minutes)</li>
                        </ol>
                    </td>
                </tr>
            </table>
        </div>
    </div>
</section>

<section>
    <header class="main">
        <h2 id="yellow_curry">Yellow Curry</h2>
    </header>
    <p><a href="#top_meals">Back to top</a> </p>
    <div class="row">
        <div class="col-6 col-12-small">
            <h3>Ingredients</h3>
            <table style="table-layout: fixed; width: 100%">
                <tr>
                    <td>
                        <ol>
                            <li>3-4 ~ Potatoes</li>
                            <li>1/4 c ~ Diced Onion</li>
                            <li>1/2 c ~ Chicken Stock</li>
                            <li>2-3 ~ Diced Tomatoes</li>
                            <li>Curry Powder</li>
                            <li>Salt & Pepper</li>
                            <li>Chili Powder</li>
                            <li>Parsley</li>
                            <li>Coriander</li>
                            <li>Nutmeg</li>
                            <li>Red Pepper Flakes</li>
                            <li>Chopped Peanuts</li>
                            <li>Oil</li>
                            <li>Minced Garlic</li>
                            <li>Pineapple Juice</li>
                            <li>Chicken</li>
                        </ol>
                    </td>
                </tr>
            </table>
        </div>
        <div class="col-6 col-12-small">
            <h3>Instructions</h3>
            <table style="table-layout: fixed; width: 100%">
                <tr>
                    <td>
                        <ol>
                            <li>Cook the potatoes as quarters</li>
                            <li>Cook the chicken</li>
                            <li>Toss the onions in a pan with salt and oil until they soften</li>
                            <li>Puree the tomatoes, then add all the seasonings and onions to the sauce
                            </li>
                            <li>Reduce, then add in potatoes and chicken</li>
                            <li>Serve over rice</li>
                        </ol>
                    </td>
                </tr>
            </table>
        </div>
    </div>
</section>

<section>
    <header class="main">
        <h2 id="orange_chicken">Orange Chicken</h2>
    </header>
    <p><a href="#top_meals">Back to top</a> </p>
    <div class="row">
        <div class="col-6 col-12-small">
            <h3>Ingredients</h3>
            <table style="table-layout: fixed; width: 100%">
                <tr>
                    <td>
                        <ol>
                            <li>Orange Juice</li>
                            <li>Corn Starch Slurry</li>
                            <li>Soy Sauce</li>
                            <li>Red Chili Paste</li>
                            <li>Chicken Stock</li>
                            <li>Minced Garlic</li>
                            <li>Minced Ginger</li>
                            <li>Brown Sugar</li>
                            <li>Poppy Seeds</li>
                            <li>Oil</li>
                        </ol>
                    </td>
                </tr>
            </table>
        </div>
        <div class="col-6 col-12-small">
            <h3>Instructions</h3>
            <table style="table-layout: fixed; width: 100%">
                <tr>
                    <td>
                        <ol>
                            <li>Heat garlic in oil until fragrant</li>
                            <li>Add in chili paste and ginger</li>
                            <li>Mix in brown sugar, soy sauce, chicken stock, orange juice, and poppy
                                seeds</li>
                            <li>Reduce a little, then add the corn starch slurry to thicken</li>
                            <li>Remove from heat and toss the chicken of your choice in the sauce</li>
                        </ol>
                    </td>
                </tr>
            </table>
        </div>
    </div>
</section>

<section>
    <header class="main">
        <h2 id="pizza_dough">Pizza Dough</h2>
    </header>
    <p><a href="#top_meals">Back to top</a> </p>
    <div class="row">
        <div class="col-6 col-12-small">
            <h3>Ingredients</h3>
            <table style="table-layout: fixed; width: 100%">
                <tr>
                    <td>
                        <ol>
                            <li>3 1/2 c ~ Flour</li>
                            <li>1 tsp ~ Sugar</li>
                            <li>1 tbsp ~ Yeast</li>
                            <li>1 1/2 c ~ Hot Water</li>
                            <li>2 tbsp ~ Oil</li>
                            <li>Salt</li>
                        </ol>
                    </td>
                </tr>
            </table>
        </div>
        <div class="col-6 col-12-small">
            <h3>Instructions</h3>
            <table style="table-layout: fixed; width: 100%">
                <tr>
                    <td>
                        <ol>
                            <li>Bloom yeast in water and sugar</li>
                            <li>Mix in flour and salt, then finish with oil</li>
                            <li>Rest in an oiled bowl for 6 hours</li>
                            <li>Roll out and cook at 450 F for about 12 minutes</li>
                            <li>Remove and put your toppings on, then finish</li>
                        </ol>
                    </td>
                </tr>
            </table>
        </div>
    </div>
</section>

<section>
    <header class="main">
        <h2 id="art_pizza">Artisan Pizza</h2>
    </header>
    <p><a href="#top_meals">Back to top</a> </p>
    <div class="row">
        <div class="col-6 col-12-small">
            <h3>Ingredients</h3>
            <table style="table-layout: fixed; width: 100%">
                <tr>
                    <td>
                        <ol>
                            <li>4 1/4 c ~ Flour</li>
                            <li>1 tbsp ~ Honey</li>
                            <li>1 tbsp ~ Yeast</li>
                            <li>2 c ~ Warm Water</li>
                            <li>Salt</li>
                        </ol>
                    </td>
                </tr>
            </table>
        </div>
        <div class="col-6 col-12-small">
            <h3>Instructions</h3>
            <table style="table-layout: fixed; width: 100%">
                <tr>
                    <td>
                        <ol>
                            <li>Bloom yeast in water and honey</li>
                            <li>Mix in flour and salt</li>
                            <li>Knead until smooth, tacky, dough forms</li>
                            <li>Rest in an oiled bowl for 1-2 days in the fridge</li>
                            <li>6 hours before you cook, remove the dough from the fridge</li>
                            <li>Roll out and cook with toppings at 500 F for about 10 minutes</li>
                        </ol>
                    </td>
                </tr>
            </table>
        </div>
    </div>
</section>

<section>
    <header class="main">
        <h2 id="chicken_marsala">Chicken Marsala</h2>
    </header>
    <p><a href="#top_meals">Back to top</a> </p>
    <div class="row">
        <div class="col-6 col-12-small">
            <h3>Ingredients</h3>
            <table style="table-layout: fixed; width: 100%">
                <tr>
                    <td>
                        <ol>
                            <li>Chicken Breasts</li>
                            <li>1 c ~ Mushrooms</li>
                            <li>1/2 c ~ Marsala</li>
                            <li>1/2 c ~ Chicken Stock</li>
                            <li>2 tbsp ~ Butter</li>
                            <li>Flour</li>
                            <li>Salt & Pepper</li>
                            <li>Oil</li>
                            <li>Chopped Parsley</li>
                            <li>Minced Garlic</li>
                            <li>Lemon</li>
                        </ol>
                    </td>
                </tr>
            </table>
        </div>
        <div class="col-6 col-12-small">
            <h3>Instructions</h3>
            <table style="table-layout: fixed; width: 100%">
                <tr>
                    <td>
                        <ol>
                            <li>Season and dredge the chicken breasts</li>
                            <li>Pan fry the chicken in oil</li>
                            <li>Remove from heat, and in the same pan add mushrooms, juice, garlic, and
                                wine</li>
                            <li>Reduce about half, then add stock and season</li>
                            <li>Add in butter and finihs the chicken in the sauce</li>
                        </ol>
                    </td>
                </tr>
            </table>
        </div>
    </div>
</section>

<section>
    <header class="main">
        <h2 id="chicken_picatta">Chicken Picatta</h2>
    </header>
    <p><a href="#top_meals">Back to top</a> </p>
    <div class="row">
        <div class="col-6 col-12-small">
            <h3>Ingredients</h3>
            <table style="table-layout: fixed; width: 100%">
                <tr>
                    <td>
                        <ol>
                            <li>Chicken</li>
                            <li>Flour</li>
                            <li>Salt & Pepper</li>
                            <li>Capers</li>
                            <li>Lemon Juice</li>
                            <li>Butter</li>
                            <li>Chicken Stock</li>
                            <li>Parsley</li>
                            <li>Oil</li>
                            <li>Sage</li>
                        </ol>
                    </td>
                </tr>
            </table>
        </div>
        <div class="col-6 col-12-small">
            <h3>Instructions</h3>
            <table style="table-layout: fixed; width: 100%">
                <tr>
                    <td>
                        <ol>
                            <li>Season and dredge the chicken</li>
                            <li>Pan fry in oil and some butter</li>
                            <li>Separately, boil the stock and add in lemon juice and capers</li>
                            <li>Reduce heat and add butter, parsley, sage, and reduce the sauce until
                                almost nappe</li>
                            <li>Finish chicken in the sauce</li>
                        </ol>
                    </td>
                </tr>
            </table>
        </div>
    </div>
</section>

<section>
    <header class="main">
        <h2 id="beef_bulgogi">Beef Bulgogi</h2>
    </header>
    <p><a href="#top_meals">Back to top</a> </p>
    <div class="row">
        <div class="col-6 col-12-small">
            <h3>Ingredients</h3>
            <table style="table-layout: fixed; width: 100%">
                <tr>
                    <td>
                        <ol>
                            <li>1 ~ Pear</li>
                            <li>1/2 c ~ Soy Sauce</li>
                            <li>2 tbsp ~ Rice Wine Vinegar</li>
                            <li>1/4 c ~ Red Wine</li>
                            <li>1 ~ Diced Onion</li>
                            <li>2 tbsp ~ Gochujang</li>
                            <li>Steak</li>
                            <li>Salt & Pepper</li>
                            <li>Minced Garlic</li>
                            <li>Oil</li>
                            <li>Chili Flakes</li>
                            <li>Minced Ginger</li>
                            <li>Crushed Pineapple</li>
                            <li>Sesame & Poppy Seeds</li>
                            <li>Green Onion</li>
                        </ol>
                    </td>
                </tr>
            </table>
        </div>
        <div class="col-6 col-12-small">
            <h3>Instructions</h3>
            <table style="table-layout: fixed; width: 100%">
                <tr>
                    <td>
                        <ol>
                            <li>Puree the pear and mix everything except for the vinegar, oil, green
                                onion, and pineapple</li>
                            <li>Marinate the steak overnight</li>
                            <li>Cook the steak</li>
                            <li>Add in the remaining ingredients to the rest of the sauce and reduce
                            </li>
                            <li>Cover the steak in sauce and coat in seeds and green onions</li>
                        </ol>
                    </td>
                </tr>
            </table>
        </div>
    </div>
</section>

<section>
    <header class="main">
        <h2 id="bibim_guksu">Bibim Guksu</h2>
    </header>
    <p><a href="#top_meals">Back to top</a> </p>
    <div class="row">
        <div class="col-6 col-12-small">
            <h3>Ingredients</h3>
            <table style="table-layout: fixed; width: 100%">
                <tr>
                    <td>Sauce
                        <ol>
                            <li>4 tbsp ~ Gochujang</li>
                            <li>4 tbsp ~ Vinegar</li>
                            <li>2 tbsp ~ Soy Sauce</li>
                            <li>2 tbsp ~ Honey</li>
                            <li>2 tbsp ~ Brown Sugar</li>
                            <li>Oil</li>
                            <li>Salt</li>
                            <li>Sesame Seeds</li>
                        </ol>
                        Dish
                        <ol>
                            <li>Soba Noodles</li>
                            <li>Chopped Red Cabbage</li>
                            <li>Sliced Carrots</li>
                            <li>Diced Cucumber</li>
                            <li>Pea Sprouts</li>
                            <li>Kimchi</li>
                        </ol>
                    </td>
                </tr>
            </table>
        </div>
        <div class="col-6 col-12-small">
            <h3>Instructions</h3>
            <table style="table-layout: fixed; width: 100%">
                <tr>
                    <td>
                        <ol>
                            <li>Cook the noodles, rinse cold, and drain</li>
                            <li>Mix the sauce and toss the noodles</li>
                            <li>Toss everything together and serve cold</li>
                        </ol>
                        <ul>
                            <li>If you don't have soba, you can make spaghetti with some baking soda</li>
                        </ul>
                    </td>
                </tr>
            </table>
        </div>
    </div>
</section>

<section>
    <header class="main">
        <h2 id="caramelized_pear_ravioli">Caramelized Pear Ravioli</h2>
    </header>
    <p><a href="#top_meals">Back to top</a> </p>
    <div class="row">
        <div class="col-6 col-12-small">
            <h3>Ingredients</h3>
            <table style="table-layout: fixed; width: 100%">
                <tr>
                    <td>
                        <ol>
                            <li>1 lbs ~ Ravioli Dough</li>
                            <li>1-2 ~ Pears</li>
                            <li>3 tbsp ~ Sugar</li>
                            <li>1/2 c ~ Gorgonzola</li>
                            <li>1/4 c ~ Romano</li>
                            <li>1/4 c ~ Parmesan</li>
                            <li>1/2 c Ricotta</li>
                            <li>Lemon (zest)</li>
                            <li>Salt & Pepper</li>
                            <li>Thyme</li>
                            <li>Sage</li>
                            <li>Tarragon</li>
                            <li>Saffron</li>
                            <li>Almond Slivers</li>
                        </ol>
                    </td>
                </tr>
            </table>
        </div>
        <div class="col-6 col-12-small">
            <h3>Instructions</h3>
            <table style="table-layout: fixed; width: 100%">
                <tr>
                    <td>
                        <ol>
                            <li>Make the dough</li>
                            <li>While the dough rests, dice the pears and caramelize them with the sugar</li>
                            <li>Mix everything except for the almonds, and make the ravioli</li>
                            <li>Toast the almonds, and use them as a garnish</li>
                        </ol>
                    </td>
                </tr>
            </table>
        </div>
    </div>
</section>

<section>
    <header class="main">
        <h2 id="pesto_chicken_pasta">Pesto Chicken Pasta</h2>
    </header>
    <p><a href="#top_meals">Back to top</a> </p>
    <div class="row">
        <div class="col-6 col-12-small">
            <h3>Ingredients</h3>
            <table style="table-layout: fixed; width: 100%">
                <tr>
                    <td>
                        <ol>
                            <li>1 box ~ Pasta</li>
                            <li>8 oz ~ Heavy Cream</li>
                            <li>3 tbsp ~ Mustard</li>
                            <li>1 c ~ Cashews</li>
                            <li>3 oz ~ Basil</li>
                            <li>4-5 Chicken Breasts</li>
                            <li>3 tbsp ~ Sesame Seeds</li>
                            <li>1 c ~ Parmesan</li>
                            <li>2 tbsp ~ Minced Garlic</li>
                            <li>Oil</li>
                            <li>Salt & Pepper</li>
                        </ol>
                    </td>
                </tr>
            </table>
        </div>
        <div class="col-6 col-12-small">
            <h3>Instructions</h3>
            <table style="table-layout: fixed; width: 100%">
                <tr>
                    <td>
                        <ol>
                            <li>Chop the cashews and toast with the seeds in oil and garlic</li>
                            <li>CHop the basil, and combine with the nuts and salt and pepper</li>
                            <li>Add in mustard and 1/4 c of parmesan</li>
                            <li>Preheat the oven to 450 F</li>
                            <li>Start the pasta</li>
                            <li>Season the breasts and sear in some oil</li>
                            <li>Crust the chicken with just enough (leftover goes to the pasta)</li>
                            <li>Place onto a baking sheet and bake till done</li>
                            <li>Drain the pasta (reserving some water for the sauce)</li>
                            <li>Stir in the remaining pesto, parm, and heavy cream</li>
                        </ol>
                    </td>
                </tr>
            </table>
        </div>
    </div>
</section>

<section>
    <header class="main">
        <h2 id="togarashi_noodles">Togarashi Noodles</h2>
    </header>
    <p><a href="#top_meals">Back to top</a> </p>
    <div class="row">
        <div class="col-6 col-12-small">
            <h3>Ingredients</h3>
            <table style="table-layout: fixed; width: 100%">
                <tr>
                    <td>Sauce
                        <ol>
                            <li>3 tbsp ~ Soy Sauce</li>
                            <li>1 tbsp ~ Vinegar</li>
                            <li>1 tsp ~ Sugar</li>
                            <li>Oil</li>
                            <li>Fish Sauce</li>
                            <li>Shrimp</li>
                            <li>Sesame (white and black)</li>
                            <li>Red Pepper Flakes</li>
                            <li>Orange Zest</li>
                            <li>Nori</li>
                            <li>Poppy Seeds</li>
                            <li>Sansho Pepper</li>
                        </ol>
                        Noodles
                        <ol>
                            <li>Vermicelli Noodles</li>
                            <li>Minced Garlic</li>
                            <li>Chopped Onion</li>
                            <li>Diced Bell Pepper</li>
                            <li>Sliced Shiitake</li>
                            <li>Chopped Cabbage</li>
                        </ol>
                    </td>
                </tr>
            </table>
        </div>
        <div class="col-6 col-12-small">
            <h3>Instructions</h3>
            <table style="table-layout: fixed; width: 100%">
                <tr>
                    <td>Sauce
                        <ol>
                            <li>Marinate the shrimp in soy, vinegar, sugar, fish sauce, and oil for 15 minutes</li>
                            <li>Soak noodles in warm water for 10 minutes, then remove</li>
                            <li>Bring that pot to a boil, cook the noodles and strain</li>
                            <li>Sautee garlic, peppers, and onion in some oil</li>
                            <li>Add the mushrooms and seasonings</li>
                            <li>Add in cabbage and remove everything and cook the shrimp</li>
                            <li>Combine everything</li>
                        </ol>
                    </td>
                </tr>
            </table>
        </div>
    </div>
</section>

<section>
    <header class="main">
        <h2 id="vadouvan_curry">Vadouvan Curry</h2>
    </header>
    <p><a href="#top_meals">Back to top</a> </p>
    <div class="row">
        <div class="col-6 col-12-small">
            <h3>Ingredients</h3>
            <table style="table-layout: fixed; width: 100%">
                <tr>
                    <td>
                        <ol>
                            <li>2 tbsp ~ Butter</li>
                            <li>1 ~ Chopped Onion</li>
                            <li>1 tbsp ~ Tomato Paste</li>
                            <li>2 1/2 c ~ Broth</li>
                            <li>1 ~ Diced Shallot</li>
                            <li>1/2 c ~ Heavy Cream</li>
                            <li>Chicken</li>
                            <li>Cilantro</li>
                            <li>Rice</li>
                            <li>Onion and Garlic Powder</li>
                            <li>Tumeric</li>
                            <li>Cloves</li>
                            <li>Cumin</li>
                            <li>Cardamom</li>
                            <li>Cayenne</li>
                            <li>Curry Leaf</li>
                            <li>Nutmeg</li>
                            <li>Mustard Seed</li>
                            <li>Fennel Seed</li>
                            <li>Fenugreek</li>
                        </ol>
                    </td>
                </tr>
            </table>
        </div>
        <div class="col-6 col-12-small">
            <h3>Instructions</h3>
            <table style="table-layout: fixed; width: 100%">
                <tr>
                    <td>
                        <ol>
                            <li>Make the sauce with out the cream</li>
                            <li>Cook the chicken and finish in the sauce</li>
                            <li>Add in the cream and serve over rice</li>
                        </ol>
                    </td>
                </tr>
            </table>
        </div>
    </div>
</section>

<section>
    <header class="main">
        <h2 id="jerk_shrimp_cou_cou">Jerk Shrimp Cou Cou</h2>
    </header>
    <p><a href="#top_meals">Back to top</a> </p>
    <div class="row">
        <div class="col-6 col-12-small">
            <h3>Ingredients</h3>
            <table style="table-layout: fixed; width: 100%">
                <tr>
                    <td>Cou Cou
                        <ol>
                            <li>1 c ~ Spinach</li>
                            <li>1 c ~ Grits</li>
                            <li>3 c ~ Water</li>
                            <li>Parsley</li>
                        </ol>
                        Shrimp
                        <ol>
                            <li>Salt & Pepper</li>
                            <li>Oil</li>
                            <li>Shrimp</li>
                            <li>Allspice</li>
                            <li>Paprika</li>
                            <li>Thyme</li>
                            <li>Onion and Garlic Powder</li>
                            <li>Ginger</li>
                            <li>Nutmeg</li>
                            <li>Cayenne</li>
                            <li>Cinnamon</li>
                        </ol>
                    </td>
                </tr>
            </table>
        </div>
        <div class="col-6 col-12-small">
            <h3>Instructions</h3>
            <table style="table-layout: fixed; width: 100%">
                <tr>
                    <td>
                        <ol>
                            <li>Marinate the seasoned shrimp for 15 minutes</li>
                            <li>Boil water with salt, then whisk in grits</li>
                            <li>Lower the heat and cook for 5 minutes</li>
                            <li>Add spinach and cool till wilted</li>
                            <li>Cook the shrimp and serve over cou cou with parsley</li>
                        </ol>
                    </td>
                </tr>
            </table>
        </div>
    </div>
</section>

<section>
    <header class="main">
        <h2 id="pollo_guisado">Pollo Guisado</h2>
    </header>
    <p><a href="#top_meals">Back to top</a> </p>
    <div class="row">
        <div class="col-6 col-12-small">
            <h3>Ingredients</h3>
            <table style="table-layout: fixed; width: 100%">
                <tr>
                    <td>
                        <ol>
                            <li></li>
                        </ol>
                    </td>
                </tr>
            </table>
        </div>
        <div class="col-6 col-12-small">
            <h3>Instructions</h3>
            <table style="table-layout: fixed; width: 100%">
                <tr>
                    <td>
                        <ol>
                            <li></li>
                        </ol>
                    </td>
                </tr>
            </table>
        </div>
    </div>
</section>

<section>
    <header class="main">
        <h2 id="broccoli_cheddar_soup">Broccoli Cheddar Soup</h2>
    </header>
    <p><a href="#top_meals">Back to top</a> </p>
    <div class="row">
        <div class="col-6 col-12-small">
            <h3>Ingredients</h3>
                <table style="table-layout: fixed; width: 100%">
                    <tr>
                        <td>
                            <ol>
                                <li>1 ~ Small Onion</li>
                                <li>1/4 c ~ Butter</li>
                                <li>1/4 c ~ Flour</li>
                                <li>2 c ~ Half-and-half</li>
                                <li>3 c ~ Chicken Broth</li>
                                <li>2 ~ Bay Leaves</li>
                                <li>1 ~ Head Broccoli</li>
                                <li>1 ~ Peeled Carrot</li>
                                <li>2 1/2 c ~ Cheddar</li>
                                <li>Nutmeg</li>
                                <li>Salt & Pepper</li>
                                <li>Cayenne</li>
                                <li>Oil</li>
                                <li>Minced Garlic</li>
                            </ol>
                        </td>
                    </tr>
                    </table>
        </div>
        <div class="col-6 col-12-small">
            <h3>Instructions</h3>
                <table style="table-layout: fixed; width: 100%">
                      <tr>
                          <td>
                              <ol>
                                  <li>Chop the onion and dice the carrot</li>
                                  <li>Chop the broccoli and shred the cheese</li>
                                  <li>Soften the onion and carrot with the garlic and oil</li>
                                  <li>Make a roux, then add the cream to simmer</li>
                                  <li>Add the spices, then incorporate the broth</li>
                                  <li>Thicken, then add in the veggies</li>
                                  <li>Simmer, covered, until the veggies are soft</li>
                                  <li>Blend and add in the cheese with a little extra water if needed</li>
                              </ol>
                          </td>
                      </tr>
                </table>
        </div>
    </div>
</section>

<section>
    <header class="main">
        <h2 id="okonomiyaki"> Pork Belly Okonomiyaki</h2>
    </header>
    <p><a href="#top_meals">Back to top</a> </p>
    <div class="row">
        <div class="col-6 col-12-small">
            <h3>Ingredients</h3>
                <table style="table-layout: fixed; width: 100%">
                    <tr>
                        <td>
                            <ol>
                                <li>2 c ~ Flour</li>
                                <li>1 c ~ Cold water</li>
                                <li>1 tsp ~ Baking soda</li>
                                <li>2 tsp ~ Sugar</li>
                                <li>1 lbs ~ Chopped cabbage</li>
                                <li>4 ~ Eggs</li>
                                <li>1/4 c ~ Toasted sesame oil</li>
                                <li>8 oz ~ Pork belly</li>
                                <li>Salt</li>
                            </ol>
                        </td>
                    </tr>
                    </table>
        </div>
        <div class="col-6 col-12-small">
            <h3>Instructions</h3>
                <table style="table-layout: fixed; width: 100%">
                      <tr>
                          <td>
                              <ol>
                                  <li>Make the pancakes</li>
                                  <li>Add the cabbage</li>
                                  <li>Crisp one side of the pork belly in a pan and flip</li>
                                  <li>Pour batter over the pork and cook</li>
                                  <li>Serve hot with toppings</li>
                              </ol>
                          </td>
                      </tr>
                </table>
        </div>
    </div>
</section>

<section>
    <header class="main">
        <h2 id="bbribs">Baby Back Ribs</h2>
    </header>
    <p><a href="#top_meals">Back to top</a> </p>
    <div class="row">
        <div class="col-6 col-12-small">
            <h3>Ingredients</h3>
                <table style="table-layout: fixed; width: 100%">
                    <tr>
                        <td>
                            <ol>
                                <li>Slab of ribs</li>
                                <li>Peach Burbon BBQ Sauce</li>
                                <li>Sparkling wine</li>
                                <li>Brown Sugar</li>
                                <li>Black Pepper</li>
                                <li>Paprika</li>
                                <li>Smoked Sea Salt</li>
                            </ol>
                        </td>
                    </tr>
                </table>
        </div>
        <div class="col-6 col-12-small">
            <h3>Instructions</h3>
                <table style="table-layout: fixed; width: 100%">
                      <tr>
                          <td>
                              <ol>
                                  <li>Make enough of the BBQ sauce to cover the ribs in your dutch oven</li>
                                  <li>Make a rub with the brown sugar, black pepper, paprika, and smoked sea salt</li>
                                  <li>Coat the ribs and marinate for 2-24 hours</li>
                                  <li>Preheat the oven to 200 F with dutch oven in it</li>
                                  <li>Place ribs in the dutch oven and cover in sauce and the white wine</li>
                                  <li>Bake covered for 2 hours, or until the meat has pulled back from the bone around an inch</li>
                                  <li>Test pulling with a fork</li>
                                  <li>Remove the ribs from the dutch oven and reduce the sauce</li>
                              </ol>
                          </td>
                      </tr>
                </table>
        </div>
    </div>
</section>

<section>
    <header class="main">
        <h2 id="lemon_scallops">Lemon Cream Scallop Pasta</h2>
    </header>
    <p><a href="#top_meals">Back to top</a> </p>
    <div class="row">
        <div class="col-6 col-12-small">
            <h3>Ingredients</h3>
                <table style="table-layout: fixed; width: 100%">
                    <tr>
                        <td>
                            <ol>
                                <li>5 ~ Scallops</li>
                                <li>1 ~ Lemon</li>
                                <li>Squid Ink Pasta</li>
                                <li>Chopped Parsley</li>
                                <li>Butter</li>
                                <li>Heavy Cream</li>
                                <li>Salt and Pepper</li>
                                <li>Parmesan</li>
                                <li>Oil (high smoke point)</li>
                            </ol>
                        </td>
                    </tr>
                </table>
        </div>
        <div class="col-6 col-12-small">
            <h3>Instructions</h3>
                <table style="table-layout: fixed; width: 100%">
                      <tr>
                          <td>
                              <ol>
                                  <li>Begin to cook the pasta al dente as you heat oil in your scallop pan.</li>
                                  <li>Remove the side muscle from the scallops and pat dry.</li>
                                  <li>Salt and pepper the scallops.</li>
                                  <li>Sear the scallops in the pan.</li>
                                  <li>Remove the scallops and reduce heat on the pan.</li>
                                  <li>Add butter, lemon juice, and parmesan to the hot pan.</li>
                                  <li>Finish with cream, salt, and pepper, then add the pasta to the sauce with enough pasta water to coat the pasta.</li>
                                  <li>Dust with chopped parsley and serve with scallops.</li>
                              </ol>
                          </td>
                      </tr>
                </table>
        </div>
    </div>
</section>


<section>
    <header class="main">
        <h2 id="salmon_paper">Butter Curry Salmon en Papillote</h2>
    </header>
    <p><a href="#top_meals">Back to top</a> </p>
    <div class="row">
        <div class="col-6 col-12-small">
            <h3>Ingredients</h3>
                <table style="table-layout: fixed; width: 100%">
                    <tr>
                        <td>
                            <ol>
                                <li>Salmon Filets</li>
                                <li>Leeks</li>
                                <li>Fennel</li>
                                <li>White Wine</li>
                                <li>Minced Garlic</li>
                                <li>Yellow Curry Paste</li>
                                <li>Coconut Cream</li>
                                <li>Cardamom</li>
                                <li>Palm Sugar</li>
                                <li>Butter</li>
                            </ol>
                        </td>
                    </tr>
                </table>
        </div>
        <div class="col-6 col-12-small">
            <h3>Instructions</h3>
                <table style="table-layout: fixed; width: 100%">
                      <tr>
                          <td>
                              <ol>
                                  <li>Make the sauce by browning minced
                                    garlic in a pan with cardamom, butter,
                                    sugar, and yellow curry paste.</li>
                                  <li>Add the coconut cream and reduce
                                    until nappe. Remove from heat.</li>
                                  <li>Preheat the oven to 375°F.</li>
                                  <li>Fold parchment paper like an
                                    accordion and tie the ends with
                                    string.</li>
                                  <li>Create a boat for the dish with one lip
                                    folded back on itself and the other
                                    unfolded completely.</li>
                                  <li>Cut the fennel bulb into thin slices
                                    and line the bottom of the boats.</li>
                                  <li>Chop the leek stem and sprinkle onto
                                    the fennel.</li>
                                  <li>Add minced garlic and white wine.</li>
                                  <li>Season the filet with salt and pepper, then place in the boats.</li>
                                  <li>Pour sauce over the filet.</li>
                                  <li>Seal the boat, then bake for 11 minutes.</li>
                                  <li>Remove from the oven and serve.</li>
                              </ol>
                          </td>
                      </tr>
                </table>
        </div>
    </div>
</section>


<section>
    <header class="main">
        <h2 id="chorizo_risotto">Chorizo Risotto</h2>
    </header>
    <p><a href="#top_meals">Back to top</a> </p>
    <div class="row">
        <div class="col-6 col-12-small">
            <h3>Ingredients</h3>
                <table style="table-layout: fixed; width: 100%">
                    <tr>
                        <td>
                            <ol>
                                <li>Risotto Rice</li>
                                <li>Chicken Stock</li>
                                <li>Butter</li>
                                <li>White Wine</li>
                                <li>Minced Garlic</li>
                                <li>Chorizo</li>
                                <li>Cucumber</li>
                                <li>Lime Juice and Zest</li>
                                <li>Cotija Cheese</li>
                                <li>Chopped Cilantro</li>
                                <li>Yellow Onion</li>
                            </ol>
                        </td>
                    </tr>
                </table>
        </div>
        <div class="col-6 col-12-small">
            <h3>Instructions</h3>
                <table style="table-layout: fixed; width: 100%">
                      <tr>
                          <td>
                              <ol>
                                  <li>Brown the garlic in a pot with
                                    butter.</li>
                                    <li>Splash in white wine and add
                                    risotto rice.</li>
                                    <li>Toast on medium heat before
                                    adding in chicken stock.</li>
                                    <li>Continuously stirring and
                                    adding in chicken stock as
                                    needed, cook the risotto until
                                    tender.</li>
                                    <li>Fold in the Cotija cheese and
                                    lime juice.</li>
                                    <li>In a separate pan, cook the
                                    chorizo.</li>
                                    <li>While the chorizo is cooking,
                                    cut the cucumber into wedges
                                    and slice the onion.</li>
                                    <li>Add the onion and cilantro to
                                    the cooking chorizo.</li>
                                    <li>Once onions are tender, add in
                                    the cucumber and cook until
                                    they have absorbed oil from the
                                    chorizo.</li>
                                    <li>Serve the risotto with a dollop
                                    of the chorizo pan in the center.</li>
                              </ol>
                          </td>
                      </tr>
                </table>
        </div>
    </div>
</section>


<section>
    <header class="main">
        <h2 id="chorizo_risotto">Chorizo Risotto</h2>
    </header>
    <p><a href="#top_meals">Back to top</a> </p>
    <div class="row">
        <div class="col-6 col-12-small">
            <h3>Ingredients</h3>
                <table style="table-layout: fixed; width: 100%">
                    <tr>
                        <td>
                            <ol>
                                <li>225 g ~ Minced Beef</li>
                                <li>450 g ~ Minced Pork</li>
                                <li>1/4 c ~ Brown Sugar</li>
                                <li>2 tsp ~ Baking Powder</li>
                                <li>4 tbsp ~ Fish Sauce</li>
                                <li>Coriander</li>
                                <li>Mustard Seed</li>
                                <li>Minced Garlic</li>
                                <li>Salt and Pepper</li>
                                <li>Onion Powder</li>
                                <li>Paprika</li>
                                <li>Pita</li>
                                <li>Oil</li>
                                <li>Mayo</li>
                                <li>Dijon Mustard</li>
                                <li>Pepper</li>
                                <li>Arugula</li>
                            </ol>
                        </td>
                    </tr>
                </table>
        </div>
        <div class="col-6 col-12-small">
            <h3>Instructions</h3>
                <table style="table-layout: fixed; width: 100%">
                      <tr>
                          <td>
                              <ol>
                                    <li>Blend or otherwise process the coriander, mustard seed, pepper, onion powder, and paprika.</li>
                                    <li>Combine spices with brown sugar, baking powder, and salt.</li>
                                    <li>Combine the beef and pork with the spice-sugar mixture.</li>
                                    <li>Mix in the minced garlic and fish sauce.</li>
                                    <li>Shape into sausages and chill while you warm the pitas and mix the oil, mayo, mustard, and pepper to make the sauce.</li>
                                    <li>Sear the sausages on all sides until they are cooked through.</li>
                                    <li>Assemble the pitas.</li>
                              </ol>
                          </td>
                      </tr>
                </table>
        </div>
    </div>
</section>